INGREDIENTS
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1 pound orecchiette pasta
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1 (1 lb.) package smoked bacon, cut crosswise into 1/2-inch slices
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2 tablespoons olive oil
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4 ears fresh corn, kernels removed from ears, or 1 (1 lb.) package frozen corn, thawed
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2 (10 oz.) packages grape tomatoes, halved lengthwise
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2 tablespoons red wine vinegar
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Salt and pepper
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3/4 cup chopped fresh basil