Bacon-and-Tomato Breakfast Casserole Recipe

Name: Bacon-and-Tomato Breakfast Casserole Recipe
Ingredients: 4 thick-cut bacon slices, coarsely chopped; 1 cup minced sweet onion; 10 baby bell peppers (assorted colors), seeded and thinly sliced; 2 garlic cloves, minced; 2 (12-oz.) cans evaporated milk; 8 large eggs, lightly beaten; 1/2 cup butter, melted; 1/4 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 freshly ground black pepper; Vegetable cooking spray; 1 (8-oz.) bag salted pita chips, slightly crushed; 2 large tomatoes, coarsely chopped; 1/2 cup sliced fresh basil; 1 (8-oz.) block mozzarella, cubed; Garnish: shredded fresh basil and halved grape tomatoe

Bacon-and-Tomato Breakfast Casserole Recipe was pinched from <a href="http://www.southernliving.com/recipes/bacon-tomato-breakfast-casserole-recipe" target="_blank">www.southernliving.com.</a>

INGREDIENTS

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4 thick-cut bacon slices, coarsely chopped

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1 cup minced sweet onion

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10 baby bell peppers (assorted colors), seeded and thinly sliced

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2 garlic cloves, minced

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2 (12-oz.) cans evaporated milk

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8 large eggs, lightly beaten

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1/2 cup butter, melted

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1/4 cup all-purpose flour

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1 teaspoon kosher salt

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1/2 freshly ground black pepper

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Vegetable cooking spray

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1 (8-oz.) bag salted pita chips, slightly crushed

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2 large tomatoes, coarsely chopped

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1/2 cup sliced fresh basil

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1 (8-oz.) block mozzarella, cubed

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Garnish: shredded fresh basil and halved grape tomatoe

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