Bacon and Sriracha Macaroni and Cheese

Name: Bacon and Sriracha Macaroni and Cheese
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 4 slices bacon, cut into small pieces; 2 tablespoons unsalted butter; 1 small onion, diced finely; 2 cloves garlic, minced; 1 small red bell pepper, diced finely; ¼ cup all-purpose flour; 1â13.5 ounce can full-fat coconut milk (recommended: Native Forest Organic); 1â12 ounce can evaporated milk; ½ teaspoon paprika; ½ teaspoon dry mustard; ½ teaspoon salt, plus more to taste; 8 ounces extra sharp cheddar cheese, shredded; 2 tablespoons Sriracha hot chile sauce; 8 ounces whole wheat macaroni, cooked according to package directions (recommended: Barilla); ½ cup whole wheat panko breadcrumbs (recommended: Ian's)

Bacon and Sriracha Macaroni and Cheese was pinched from <a href="http://backtoherroots.com/2015/02/10/bacon-sriracha-macaroni-cheese/" target="_blank">backtoherroots.com.</a>

"Combine spicy and smoky flavors into this Bacon Sriracha Macaroni and Cheese. It's creamy, cheesy, and super delicious!..."

INGREDIENTS

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4 slices bacon, cut into small pieces

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2 tablespoons unsalted butter

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1 small onion, diced finely

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2 cloves garlic, minced

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1 small red bell pepper, diced finely

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¼ cup all-purpose flour

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1â13.5 ounce can full-fat coconut milk (recommended: Native Forest Organic)

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1â12 ounce can evaporated milk

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½ teaspoon paprika

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½ teaspoon dry mustard

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½ teaspoon salt, plus more to taste

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8 ounces extra sharp cheddar cheese, shredded

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2 tablespoons Sriracha hot chile sauce

•

8 ounces whole wheat macaroni, cooked according to package directions (recommended: Barilla)

•

½ cup whole wheat panko breadcrumbs (recommended: Ian's)

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