"Kick up your appetizer game a bit with this recipe for Bacon and Sriracha Deviled Eggs. A little spicy, a little salty, and a lot flavorful, these deviled eggs will make you a star!..."
INGREDIENTS
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6 hard-boiled eggs, sliced in half and yolks removed and reserved
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2 tablespoons mayonnaise
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1 teaspoon mustard
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1 teaspoon sriracha chile sauce, plus more for garnish
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1/4 cup plain Greek yogurt
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Salt and pepper, to taste
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2 slices bacon, cooked and cumbled