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Bacon and Spinach Baked Eggs in Bread Bowls
INGREDIENTS
•
4 crusty bread rolls (4 inches in diameter)
•
6 slices turkey bacon, diced
•
1 large shallot, diced
•
1/2 cup fresh baby spinach leaves
•
8 large eggs, whisked
•
1/4 tsp each salt and pepper, or to taste
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