INGREDIENTS
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1 pound sweet Italian sausage
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7 ounces bacon, finely chopped
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2 onions, finely chopped
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3 or 4 celery stalks, finely chopped
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1 teaspoon dried thyme leaves (triple the amount for fresh leaves)
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Salt and freshly-ground pepper to taste
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The grated zest of one large orange
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5 cups fresh, white bread crumbs (crumbs made from gluten-free tapioca bread will work)
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2 large eggs, beaten