"Bacon and Sausage Quiche perfect start to your day. Also instructions for making it ahead of time...."
INGREDIENTS
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1 deep dish pie crust
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3 ounces bacon (cooked crisp and cut into 1/4 inch pieces)
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8 ounces pork sausage (cooked and crumbled)
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5 eggs (room temperature and lightly beaten)
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2 cups shredded cheese
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3 green onions (green parts only, thinly sliced)
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1 fresh jalapeno (seeded and diced)
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4 ounces cream cheese (room temperature)
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2 Tablespoons sour cream
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1 dash hot sauce (optional)
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