Bacon and Sage Mashed Potatoes Recipe - Food.com

Name: Bacon and Sage Mashed Potatoes Recipe - Food.com
Ingredients: 5 large yukon gold potatoes or 5 large russet potatoes, peeled and cut into 1-inch pieces; 2 (14 1/2 ounce) cans chicken broth; 3 tablespoons butter; 2 1/2 cups shredded smoked gouda cheese; 4 slices bacon, fried until crisp (but not black); 2 tablespoons finely chopped fresh sage

"Save these rich, decadent mashed potatoes for the coldest, dreariest winter day...."

INGREDIENTS

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5 large yukon gold potatoes or 5 large russet potatoes, peeled and cut into 1-inch pieces

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2 (14 1/2 ounce) cans chicken broth

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3 tablespoons butter

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2 1/2 cups shredded smoked gouda cheese

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4 slices bacon, fried until crisp (but not black)

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2 tablespoons finely chopped fresh sage

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