Bacon-and-Romaine Skewers with Blue Cheese Dressing

Name: Bacon-and-Romaine Skewers with Blue Cheese Dressing
Ingredients: 4 ounces crumbled Maytag blue cheese; 3/4 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; Salt and freshly ground pepper; 4 ounces slab bacon, cut into large dice; 1/2 pound romaine hearts, small leaves whole, large leaves cut into pieces

Bacon-and-Romaine Skewers with Blue Cheese Dressing was pinched from <a href="http://www.foodandwine.com/recipes/bacon-and-romaine-skewers-with-blue-cheese-dressing" target="_blank">www.foodandwine.com.</a>

"Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack...."

INGREDIENTS

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4 ounces crumbled Maytag blue cheese

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3/4 cup mayonnaise

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1/2 cup sour cream

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1 tablespoon fresh lemon juice

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1 teaspoon Worcestershire sauce

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1/2 teaspoon garlic powder

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Salt and freshly ground pepper

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4 ounces slab bacon, cut into large dice

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1/2 pound romaine hearts, small leaves whole, large leaves cut into pieces

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