Bacon and Potato Tart

Name: Bacon and Potato Tart
Yield: 4
Ingredients: All-purpose flour, for dusting; 1/2 of a 17.3-ounce package puff pastry (1 sheet), thawed; 5 large eggs; 1/4 cup whole milk; 1 teaspoons chopped fresh thyme leaves; 2 medium Yukon gold potatoes, peeled and thinly sliced 1/8 inch thick; 5 slices bacon, cooked and crumbled; 1/2 cup finely shredded Parmesan; 2 tablespoons butter, for topping; Kosher salt and freshly ground black pepper

Bacon and Potato Tart was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/bacon-potato-tart-recipe" target="_blank">www.cooking.com.</a>

"A delectable savory tart made with buttery and flaky puff pastry, smoky bacon and comforting Yukon Gold potatoes. The perfect recipe for breakfast or brunch, it's tasty, easy and visually pleasing. Equally delicious served with coffee or a mimosa!..."

INGREDIENTS

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All-purpose flour, for dusting

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1/2 of a 17.3-ounce package puff pastry (1 sheet), thawed

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5 large eggs

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1/4 cup whole milk

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1 teaspoons chopped fresh thyme leaves

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2 medium Yukon gold potatoes, peeled and thinly sliced 1/8 inch thick

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5 slices bacon, cooked and crumbled

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1/2 cup finely shredded Parmesan

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2 tablespoons butter, for topping

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Kosher salt and freshly ground black pepper

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