INGREDIENTS
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100g bacon, chopped
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500g (1 lb) desiree potatoes, peeled and chopped
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1 tblsp wholegrain mustard
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1/3 cup fresh breadcrumbs
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2 tblsp chopped chives
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1 egg, lightly beaten
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2 tblsp plain flour
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Rice bran oil or sunflower oil, to shallow-fry