Bacon and Potato Dumplings

Name: Bacon and Potato Dumplings
Ingredients: Makes 50; For the Dough; 1 1/2 cups flour, sifted, plus more for rolling out the dough; 1/2 tsp salt; 1 egg, lightly beaten; 1/4 to 1/3 cup water; Bacon and Potato Filling; 6 potatoes (any kind), boiled and mashed; 1 cup chedder cheese, mixed in with potatoes; salt and pepper to taste; 1/2 pack of bacon, fried and crispy and broken into tiny pieces; sour cream and hot sauce (optional)

Bacon and Potato Dumplings was pinched from <a href="http://grandmotherskitchen.org/recipes/bacon-and-potato-dumplings.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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Makes 50

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For the Dough

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1 1/2 cups flour, sifted, plus more for rolling out the dough

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1/2 tsp salt

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1 egg, lightly beaten

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1/4 to 1/3 cup water

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Bacon and Potato Filling

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6 potatoes (any kind), boiled and mashed

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1 cup chedder cheese, mixed in with potatoes

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salt and pepper to taste

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1/2 pack of bacon, fried and crispy and broken into tiny pieces

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sour cream and hot sauce (optional)

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