"This Bacon and Pimento Cheese Quiche is a delicious Southern twist on the classic quiche and is surprisingly easy to make!..."
INGREDIENTS
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1 (9-inch) deep dish pie crust, unbaked
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2 cups thick shredded sharp cheddar cheese
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3/4 to 1 cup crumbled cooked bacon ([or 1 (2.8-ounce) bag precooked real bacon pieces])
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1 (4-ounce) jar diced pimentos, well drained
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4 large eggs
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1 cup whole milk
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1/2 cup heavy cream
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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