Bacon and Pepper Pasta

Name: Bacon and Pepper Pasta
Ingredients: 1/2 pound sliced bacon, diced; 2 medium onions, halved and sliced; 2 garlic cloves, minced; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 small jalapeno pepper, seeded and minced; 1 can (14-1/2 ounces) stewed tomatoes; 1 pound linguine or pasta of your choice, cooked and drained

"I serve this snappy combination as either a main dish or a side dish. It gets its fresh flavor and pretty color from onions, peppers and tomatoes. — Teri Lee Rasey, Cadillac, Michigan..."

INGREDIENTS

•

1/2 pound sliced bacon, diced

•

2 medium onions, halved and sliced

•

2 garlic cloves, minced

•

1 medium green pepper, julienned

•

1 medium sweet red pepper, julienned

•

1 small jalapeno pepper, seeded and minced

•

1 can (14-1/2 ounces) stewed tomatoes

•

1 pound linguine or pasta of your choice, cooked and drained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes