"Dress up homemade macaroni and cheese with crispy bacon and green peas...."
INGREDIENTS
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8 oz penne or macaroni pasta (I use Dreamfields)
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8 oz frozen peas
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4 thick slices of bacon, cut into small pieces
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1/2 cup plain yogurt (I use fat-free Greek)
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Dash of hot sauce
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4 oz cheddar, shredded
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4 oz fontina, shredded (or other melt-friendly cheese - not more cheddar)
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Salt
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Pepper