Bacon-and-Onion Tart

Name: Bacon-and-Onion Tart
Ingredients: TART SHELL; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 stick cold unsalted butter, cubed; 2 tablespoons cold vegetable shortening, scooped into teaspoon-size pieces; 3 tablespoons ice water; FILLING; 4 ounces thickly sliced double-smoked bacon, cut crosswise into 1/4-inch strips; 1 small onion, halved and very thinly sliced; 1 teaspoon pure maple syrup; 3 tablespoons crumbled soft goat cheese; 2 tablespoons sour cream; 1 large egg; 1 egg yolk; 1/4 teaspoon ground allspice; 1 1/4 teaspoons fine sea salt; 1/4 teaspoon freshly ground white pepper; 1 cup heavy cream; 3/4 cup shredded Gruyère cheese

Bacon-and-Onion Tart was pinched from <a href="http://www.foodandwine.com/recipes/bacon-and-onion-tart" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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TART SHELL

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1 cup all-purpose flour

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1/4 teaspoon salt

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1/2 stick cold unsalted butter, cubed

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2 tablespoons cold vegetable shortening, scooped into teaspoon-size pieces

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3 tablespoons ice water

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FILLING

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4 ounces thickly sliced double-smoked bacon, cut crosswise into 1/4-inch strips

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1 small onion, halved and very thinly sliced

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1 teaspoon pure maple syrup

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3 tablespoons crumbled soft goat cheese

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2 tablespoons sour cream

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1 large egg

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1 egg yolk

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1/4 teaspoon ground allspice

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1 1/4 teaspoons fine sea salt

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1/4 teaspoon freshly ground white pepper

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1 cup heavy cream

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3/4 cup shredded Gruyère cheese

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