Bacon and Onion Quiche

Name: Bacon and Onion Quiche
Ingredients: For the Pastry:; 1 cup all-purpose flour; 4 pinches salt; 1/4 cup butter, softened; 1 egg; For the Filling:; 1 tablespoon peanut oil; 5 ounces smoked bacon, thinly sliced; 2 tablespoons butter; 1 medium onion, sliced; 1 1/2 ounces gruyere cheese, grated; 3/4 cup light cream; 2 eggs; Salt and freshly ground pepper; 1/3 teaspoon grated nutmeg

Bacon and Onion Quiche was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Bacon-And-Onion-Quiche-recipe-1504.aspx" target="_blank">www.cooking.com.</a>

"The true quiche is the one from Lorraine, a French provincial specialty that has conquered both the international gastronomic world and the food production industry. If there is one French dish known everywhere in the world it is the quiche. The classic recipe uses only bacon, eggs, and cream. Here the addition of onions makes it even tastier...."

INGREDIENTS

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For the Pastry:

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1 cup all-purpose flour

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4 pinches salt

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1/4 cup butter, softened

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1 egg

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For the Filling:

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1 tablespoon peanut oil

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5 ounces smoked bacon, thinly sliced

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2 tablespoons butter

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1 medium onion, sliced

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1 1/2 ounces gruyere cheese, grated

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3/4 cup light cream

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2 eggs

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Salt and freshly ground pepper

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1/3 teaspoon grated nutmeg

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