Bacon and Onion Pan Fried Potatoes

Name: Bacon and Onion Pan Fried Potatoes
Ingredients: 1 lb fingerling potatoes; 1/2 lb applewood smoked bacon, sliced into 1/2 inch pieces; 1 Tablespoon butter; 2 Tablespoons reserved bacon drippings; 1/2 Cup fresh chopped onion; 1 Tablespoon minced garlic; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh cracked black pepper; 1/4 Cup fresh chopped parsley; 1. Boil potatoes for 10 minutes or until fork tender. Drain and slice lengthwise.

Bacon and Onion Pan Fried Potatoes was pinched from <a href="http://picky-palate.com/2010/11/15/i-smell-thanksgiving/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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1 lb fingerling potatoes

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1/2 lb applewood smoked bacon, sliced into 1/2 inch pieces

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1 Tablespoon butter

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2 Tablespoons reserved bacon drippings

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1/2 Cup fresh chopped onion

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1 Tablespoon minced garlic

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1/4 teaspoon kosher salt

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1/4 teaspoon fresh cracked black pepper

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1/4 Cup fresh chopped parsley

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1. Boil potatoes for 10 minutes or until fork tender. Drain and slice lengthwise.

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