Bacon and Onion Fougasse

Name: Bacon and Onion Fougasse
Prep time: 45 min
Cook time: 15 min
Yield: Makes 3 breads
Ingredients: 400 grams Strong White Bread Flour (Allinson); 7 grams Easy Bake Yeast (Allinson); 175 ml Hot Water; 75 ml Olive Oil; 1.50 tsp Salt; 1 Onion; 3 Streaky Bacon

Bacon and Onion Fougasse was pinched from <a href="http://www.bakingmad.com/recipes/worldbreads/bacon-and-onion-fougasse" target="_blank">www.bakingmad.com.</a>

INGREDIENTS

•

400 grams Strong White Bread Flour (Allinson)

•

7 grams Easy Bake Yeast (Allinson)

•

175 ml Hot Water

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75 ml Olive Oil

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1.50 tsp Salt

•

1 Onion

•

3 Streaky Bacon

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