Bacon and Onion Biscuits

Name: Bacon and Onion Biscuits
Yield: 12
Ingredients: 4 slices bacon, chopped (1/2 cup); 1 medium onion, chopped (1/2 cup); 2 cups Gold Medal® all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons sugar; 1 cup whipping (heavy) cream; 2 tablespoons milk, if desired

Bacon and Onion Biscuits was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-and-onion-biscuits/b69b7a3b-b5f6-4f35-bf26-9c1e600324f3" target="_blank">www.bettycrocker.com.</a>

"Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!..."

INGREDIENTS

•

4 slices bacon, chopped (1/2 cup)

•

1 medium onion, chopped (1/2 cup)

•

2 cups Gold Medal® all-purpose flour

•

1/2 teaspoon salt

•

2 teaspoons baking powder

•

2 teaspoons sugar

•

1 cup whipping (heavy) cream

•

2 tablespoons milk, if desired

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