Bacon and Mushroom Stuffed Chicken

Name: Bacon and Mushroom Stuffed Chicken
Yield: 1
Ingredients: 6 boneless skinless chicken breasts; 1 tablespoon finely chopped fresh sage leaves; 4 slices bacon, crisply cooked, crumbled; 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained, coarsely chopped; 1 tablespoon butter or margarine, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Progresso® chicken broth (from 32-oz carton); 2 tablespoons quick-mixing flour; 2 tablespoons whipping cream; 2 tablespoons finely chopped fresh sage leaves; 1/3 cup shredded Parmesan cheese

Bacon and Mushroom Stuffed Chicken was pinched from <a href="http://www.pillsbury.com/recipes/bacon-and-mushroom-stuffed-chicken/5981bb4d-207c-4570-bede-83a13c3579e0" target="_blank">www.pillsbury.com.</a>

"Come home to these slow-cooked chicken roll-ups stuffed with bacon and Green Giant® sliced mushrooms – perfect for a dinner...."

INGREDIENTS

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6 boneless skinless chicken breasts

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1 tablespoon finely chopped fresh sage leaves

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4 slices bacon, crisply cooked, crumbled

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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained, coarsely chopped

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1 tablespoon butter or margarine, melted

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup Progresso® chicken broth (from 32-oz carton)

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2 tablespoons quick-mixing flour

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2 tablespoons whipping cream

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2 tablespoons finely chopped fresh sage leaves

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1/3 cup shredded Parmesan cheese

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