Bacon and Mushroom Quiche
INGREDIENTS
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180g/6oz plain flour
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Pinch of salt
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85g/3oz butter, cut into cubes
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A little water
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2 back rashers (British style back bacon), chopped
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4 mushrooms, sliced
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2 eggs
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200ml/7 fl oz milk
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Salt, pepper
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50g/2oz grated cheese
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