Bacon and Lobster Cakes with Bacon Aioli Recipe

Name: Bacon and Lobster Cakes with Bacon Aioli Recipe
Ingredients: Difficulty:Medium Prep Time:15 mins Cook Time:20 mins.; 2lb Lobster, meat removed; 6 strips Maple Leaf Bacon; 1/2 cup Crushed crackers (Saltines or Ritz); 1 Egg; 1/2 tsp Old Bay; 1/4 tsp Worchestershire; 2 tbsp Hellmann’s Mayo; 2 Scallion; 1 tbsp Dijon Mustard; 2 dashes Tabasco; Aioli:; 1 Egg Yolk; Rendered fat from 6 strips of bacon; Enough vegetable oil to make ½ cup total fat; 2 cloves Garlic, minced; 1 tsp Old Bay Seasoning; 2 tsp Lemon Juice; 1 tsp Dijon Mustard

Bacon and Lobster Cakes with Bacon Aioli Recipe was pinched from <a href="http://republicofbacon.com/2012/05/08/bacon-and-lobster-cakes-with-bacon-aioli-recipe/" target="_blank">republicofbacon.com.</a>

INGREDIENTS

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Difficulty:Medium Prep Time:15 mins Cook Time:20 mins.

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2lb Lobster, meat removed

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6 strips Maple Leaf Bacon

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1/2 cup Crushed crackers (Saltines or Ritz)

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1 Egg

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1/2 tsp Old Bay

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1/4 tsp Worchestershire

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2 tbsp Hellmann’s Mayo

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2 Scallion

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1 tbsp Dijon Mustard

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2 dashes Tabasco

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Aioli:

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1 Egg Yolk

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Rendered fat from 6 strips of bacon

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Enough vegetable oil to make ½ cup total fat

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2 cloves Garlic, minced

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1 tsp Old Bay Seasoning

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2 tsp Lemon Juice

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1 tsp Dijon Mustard

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