INGREDIENTS
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4 tablespoons butter, divided and at room temperature
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½ cup plum or apricot jam or marmalade
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1 tablespoon light Karo syrup
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¼ teaspoon ground ginger
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2 tablespoons cream
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12 frozen dough balls, I used Rhodes Bake and Serve White Dinner Rolls
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½ cup chopped pecans or walnuts
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4 slices cooked bacon, crumbled
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