"From Betty's Soul Food Collection...Lemon yogurt and mustard create the zippy dressing for a veggie-packed coleslaw...."
INGREDIENTS
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2 containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt
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1/4 cup honey mustard
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1 1/2 teaspoons seasoned salt
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4 teaspoons lemon juice
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2 teaspoons grated lemon peel
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1 bag (16 oz) coleslaw mix (8 cups)
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1 small zucchini, shredded (about 1 cup)
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1 cup shredded carrots
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1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)
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1/2 cup chopped red bell pepper
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4 strips bacon, cooked, chopped