INGREDIENTS
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1 refrigerated pie crust (half of15-ounce package), room temperature
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8 strips bacon
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1 4-ounce can diced green chilies, drained
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4 green onions, chopped
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1 cup shredded Monterey Jack cheese (about 4 ounces)
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1 cup shredded sharp cheddar cheese (about 4 ounces)
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1 1/4 cups half and half
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4 eggs
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1/2 teaspoon salt