Bacon and Goat Cheese Asparagus Frittata

Name: Bacon and Goat Cheese Asparagus Frittata
Ingredients: 4 strips bacon, cut into 1/2 inch pieces; 8 large eggs; 1 cup cottage cheese; 4 ounces goat cheese (chevre), crumbled; 8 ounces asparagus, trimmed and cut into bite sized pieces; 2 green onions, sliced; salt and pepper to taste

"A quick and easy baked egg casserole, or crustless quiche, with bacon, goat cheese, and asparagus!..."

INGREDIENTS

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4 strips bacon, cut into 1/2 inch pieces

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8 large eggs

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1 cup cottage cheese

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4 ounces goat cheese (chevre), crumbled

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8 ounces asparagus, trimmed and cut into bite sized pieces

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2 green onions, sliced

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salt and pepper to taste

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