"Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite.?Shannon Reynoso, Bakersfield, California..."
INGREDIENTS
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6 thick-sliced bacon strips, chopped
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1 small onion, thinly sliced
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6 tablespoons butter
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1 tablespoon olive oil
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3 garlic cloves, minced
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1/4 cup white wine or chicken broth
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9 cups frozen French-style green beans, thawed
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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2 to 3 tablespoons lemon juice