INGREDIENTS
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2 slices pork bacon, chopped 1/2 cup chopped onion 4 cups (6 ounces) spinach, thick stems removed, chopped 5 large eggs, lightly beaten 2/3 cup part-skim ricotta cheese 6 tablespoons grated Parmesan cheese 1/2 teaspoon dried oregano 1/2 teaspoon salt