Bacon and Eggs Cottage Casserole {THM-S, Low Carb}

Name: Bacon and Eggs Cottage Casserole {THM-S, Low Carb}
Ingredients: 2 Cups Cottage Cheese; 6 Eggs; 1 Teaspoon Garlic Powder; 1/2 Teaspoon Black Pepper; 1/4 Teaspoon Thyme; 1 Teaspoon Mineral Salt; 1/4 Cup Diced Onion; 1/2 Cup Bacon Pieces (I used Real Bacon Pieces); 1 Cup Frozen Spinach (thawed and drained); 1 1/4 Cups Shredded Cheese of Choice (I used Colby Jack), divided

$Bacon and Eggs Cottage Casserole {THM-S, Low Carb} was pinched from <a href="http://mymontanakitchen.com/2017/02/16/bacon-eggs-cottage-casserole-thm-s-low-carb/" target="_blank">mymontanakitchen.com.</a>$

INGREDIENTS

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2 Cups Cottage Cheese

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6 Eggs

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1 Teaspoon Garlic Powder

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1/2 Teaspoon Black Pepper

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1/4 Teaspoon Thyme

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1 Teaspoon Mineral Salt

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1/4 Cup Diced Onion

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1/2 Cup Bacon Pieces (I used Real Bacon Pieces)

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1 Cup Frozen Spinach (thawed and drained)

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1 1/4 Cups Shredded Cheese of Choice (I used Colby Jack), divided

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