Bacon and Eggs Breakfast Pizzas

Name: Bacon and Eggs Breakfast Pizzas
Yield: 8
Ingredients: 1 (16.3-oz.) can Pillsbury®Grands!® Refrigerated Buttermilk Biscuits; 8 tablespoons pizza sauce; 1 teaspoon butter or margarine; 2 tablespoons chopped onion; 2 tablespoons chopped red bell pepper; 6 eggs; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves; 2 tablespoons water; 1/4 teaspoon salt; Dash pepper; 2 oz. cream cheese, cut up; 4 slices bacon, cooked, crumbled; 2 Italian plum tomatoes, sliced 1/4-inch thick; 2 oz.(1/2 cup) shredded pizza cheese blend; 8 fresh basil leaves

Bacon and Eggs Breakfast Pizzas was pinched from <a href="http://www.pillsbury.com/recipes/bacon-and-eggs-breakfast-pizzas/0e298b07-0c1f-45d4-9e89-4029fc07f6bc" target="_blank">www.pillsbury.com.</a>

"These individual breakfast pizzas get a head start from refrigerated biscuits. Servings # 8..."

INGREDIENTS

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1 (16.3-oz.) can Pillsbury®Grands!® Refrigerated Buttermilk Biscuits

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8 tablespoons pizza sauce

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1 teaspoon butter or margarine

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2 tablespoons chopped onion

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2 tablespoons chopped red bell pepper

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6 eggs

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1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves

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2 tablespoons water

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1/4 teaspoon salt

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Dash pepper

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2 oz. cream cheese, cut up

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4 slices bacon, cooked, crumbled

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2 Italian plum tomatoes, sliced 1/4-inch thick

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2 oz.(1/2 cup) shredded pizza cheese blend

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8 fresh basil leaves

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