INGREDIENTS
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1 1/2 pounds Yukon Gold potatoes
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1 teaspoon kosher salt
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1 1/2 tablespoons red wine vinegar
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5-6 slices crisped bacon, chopped or crumbled
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2 stalks celery, finely diced
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1/2 cup red onion, finely diced
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2 scallions, thinly sliced
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3 hard-boiled eggs
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3/4 cup mayonnaise
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1 tablespoon + 1 teaspoon dijon mustard
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 tablespoons chopped parsley
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1/2 teaspoon smoked paprika