Bacon-and-Egg Muffins
INGREDIENTS
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4
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slices bacon, cut in thirds
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5
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eggs
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Salt and ground black pepper
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1
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cup all-purpose flour
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1/2
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cup yellow cornmeal
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2
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tablespoons sugar
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2 1/2
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teaspoons baking powder
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1/2
•
teaspoon salt
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1
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cup milk
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1/4
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cup vegetable oil or butter, melted
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1/2
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cup shredded cheddar cheese
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Maple or cane syrup (optional)
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