Bacon-and-Egg Muffins

Name: Bacon-and-Egg Muffins
Yield: 12
Ingredients: 4 slices bacon, cut in thirds; 5 eggs; Salt and ground black pepper; 1 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil or butter, melted; 1/2 cup shredded cheddar cheese; Maple or cane syrup (optional)

Bacon-and-Egg Muffins was pinched from <a href="http://www.recipe.com/bacon-and-egg-muffins/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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4 slices bacon, cut in thirds

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5 eggs

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Salt and ground black pepper

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1 cup all-purpose flour

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1/2 cup yellow cornmeal

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2 tablespoons sugar

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2 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup milk

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1/4 cup vegetable oil or butter, melted

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1/2 cup shredded cheddar cheese

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Maple or cane syrup (optional)

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