Bacon and Egg Enchiladas

Name: Bacon and Egg Enchiladas
Prep time: 20 min
Yield: 10
Ingredients: 12 slices bacon; 10 eggs; 1/2 cup milk; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 2 cans (10 ounces each) Old El Paso® green or red enchilada sauce; 10 flour tortillas (8 inches in diameter); 2 cups shredded Mexican cheese blend (8 ounces); Sour cream, if desired; Taco sauce, if desired

Bacon and Egg Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-and-egg-enchiladas/963c5742-b94b-4cd1-80e8-633b331ef52f" target="_blank">www.bettycrocker.com.</a>

"Bring a Southwestern supper classic to the breakfast table with bacon and eggs!..."

INGREDIENTS

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12 slices bacon

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10 eggs

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1/2 cup milk

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1/2 teaspoon onion powder

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1/2 teaspoon ground cumin

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2 cans (10 ounces each) Old El Paso® green or red enchilada sauce

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10 flour tortillas (8 inches in diameter)

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2 cups shredded Mexican cheese blend (8 ounces)

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Sour cream, if desired

•

Taco sauce, if desired

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