INGREDIENTS
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6-8 Slices of bacon
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1 onion, chopped
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1 clove garlic, minced
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1 red pepper, seeded and chopped
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1 2 lb bag frozen hashbrowns
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1½ cups shredded cheese
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12 Eggs
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1 cup whole milk
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1 teaspoon dill (optional)
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salt and pepper to taste