Bacon and Egg Casserole
"This is a basic egg breakfast casserole with crumbled bacon sprinkled over it before baking. It's an easy casserole to prepare, and can be prepared the night before and refrigerated overnight. If you do make it the night before, take it out of the refrigerator about 20 minutes before baking time...."
INGREDIENTS
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10 strips bacon
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2 cups unseasoned croutons
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1/4 cup melted butter
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2 cups shredded Cheddar cheese
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2 cups milk
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1 tablespoon prepared mustard
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6 large eggs
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