Bacon and Egg Breakfast Tacos
"Scrambled eggs, crisp bacon, gooey cheese and roasted potatoes are stuffed into hot crisp taco shells for a fun variation on a breakfast burrito. These breakfast tacos were a huge hit with my whole family...."
INGREDIENTS
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8 taco shells
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1 tablespoon butter
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8 eggs (lightly whisked)
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3/4 cup shredded cheese
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8 strips cooked bacon (cut in half)
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2 cups roasted breakfast roasted breakfast potatoes
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kosher salt (to taste)
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freshly cracked black pepper (to taste)
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Optional: sliced jalapeños (chopped green chile, hot sauce, salsa)
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