INGREDIENTS
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1/4 cup grated Parmesan
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2 tablespoons extra-virgin olive oil
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Juice of 1 lemon
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3 sun-dried tomatoes, finely chopped
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2 tablespoons white wine vinegar
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Kosher salt and freshly ground black pepper
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3 strips bacon
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Cooking spray
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4 large eggs
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4 slices whole-grain or whole wheat bread
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1 small clove garlic, halved
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2 hearts of romaine, trimmed and halved lengthwise