Bacon and Egg Biscuit Casserole

Name: Bacon and Egg Biscuit Casserole
Ingredients: 8 eggs; 1/2 cup cream; 1 cup cheddar cheese, shredded; 8 slices bacon, cooked and chopped, divided; 3 green onions, chopped, divided; 1 340g can refrigerated biscuit dough, cut into quarters; 1/4 tsp salt; 1/4 tsp pepper

"Bacon and Egg Biscuit Casserole is an easy breakfast casserole made with eggs, bacon and biscuits. You can make it the night before and kept in the fridge...."

INGREDIENTS

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8 eggs

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1/2 cup cream

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1 cup cheddar cheese, shredded

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8 slices bacon, cooked and chopped, divided

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3 green onions, chopped, divided

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1 340g can refrigerated biscuit dough, cut into quarters

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1/4 tsp salt

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1/4 tsp pepper

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