Bacon and Chive Soufflé Recipe | Kitchen Daily
"I used pork bacon and fresh chives. This recipe doesnâ??t have an overwhelming cheese flavor to it but if you want a more cheesy flavor, feel free to add 1/4 to 1/3 cup of cheddar cheese! The eggs are very important in this dish but so is the milk. The fluffy texture comes from whipped eggs but the milk makes it richer. I usually have a jug of 2% milk in my fridge to make mashed potatoes, frosting, you name it...."
INGREDIENTS
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3 large egg whites, reserve 2 of the egg yolks for later use
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¼ tsp cream of tartar
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2 Tbsp chopped fresh chives
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4 slices cooked pork or turkey bacon, chopped small
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2 Tbsp shredded sharp cheddar cheese
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½ cup 2% milk (low fat)
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1 ½ Tbsp all-purpose flour
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¼ tsp garlic powder
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salt
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pepper
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non-stick cooking spray
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3 Tbsp all-purpose flour
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