INGREDIENTS
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1 1/2 pounds (4 medium) potatoes, peeled and cut into 1-inch cubes
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Salt
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3/4 cup sour cream
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1/2 cup mayonnaise
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2 tablespoons TABASCO® brand Chipotle Pepper Sauce
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1 tablespoon Dijon mustard
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1/2 teaspoon finely chopped garlic
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3 slices bacon, cooked and crumbled
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2 hard-cooked eggs, coarsely chopped