Bacon and Cheese Onion Dip
INGREDIENTS
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4 small white onions, sliced into half moons
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1 pack of bacon, diced
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½ red bell pepper, diced
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½ green bell pepper, diced
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1 fresh jalapeno, seeded, diced
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1 tablespoon creole seasoning
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1 tablespoon garlic powder
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1 tablespoon onion powder
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½ tablespoon black pepper
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2 tablespoons extra virgin olive oil
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For the Dip:
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Caramelized Onion Veggie Mixture
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Crispy bacon
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6 oz. Chobani Greek Yogurt, Low Fat-Plain1 teaspoon black pepper
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1 teaspoon of creole seasoning
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1 8oz. pack of cream cheese
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1 cup jack cheese, grated
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1/2 cup sharp cheese, grated
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1/2 cup feta cheese, crumbled
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For the Chips
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4 Idaho potatoes, sliced 1/2 inch thickness or thinner
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extra virgin olive oil
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Himalayan Pink Salt
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2 tablespoons apple cider vinegar
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