"Carrie Margas, 36, Holiday, Fla."My favorite frittata always comes to the rescue when I have only a few staples in the fridge."..."
INGREDIENTS
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8 ounces bacon, roughly chopped
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12 large eggs
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2 tablespoons whole milk
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1 cup crumbled feta (about 4 oz.)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 scallions, white and light green parts only, thinly sliced
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1 cup shredded Cheddar