Bacon and Cheese Cupcakes

Name: Bacon and Cheese Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 75 grams Streaky Bacon; 275 grams Self Raising White Flour (Allinson Nature Friendly); 1 pinch Salt; 0.50 tsp English Mustard Powder; 100 grams Cheddar Cheese; 6 tbsp Sunflower Oil; 150 ml Buttermilk; 125 ml Milk; 1 Free Range Eggs; 175 grams Cream Cheese

Bacon and Cheese Cupcakes was pinched from <a href="http://www.bakingmad.com/recipes/savoury/bacon-and-cheese-cupcakes" target="_blank">www.bakingmad.com.</a>

INGREDIENTS

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75 grams Streaky Bacon

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275 grams Self Raising White Flour (Allinson Nature Friendly)

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1 pinch Salt

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0.50 tsp English Mustard Powder

•

100 grams Cheddar Cheese

•

6 tbsp Sunflower Oil

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150 ml Buttermilk

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125 ml Milk

•

1 Free Range Eggs

•

175 grams Cream Cheese

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