INGREDIENTS
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1 tablespoon oil
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1 large onion, sliced
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1 cup Guinness (or beef broth)
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1 teaspoon Worcestershire sauce
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2 teaspoons grainy mustard
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8 strips bacon
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1 1/2 pounds corned beef, ground in food processor
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4 slices white cheddar (or swiss) cheese
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4 eggs
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4 buns
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