INGREDIENTS
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1 cup flour
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1 ¼ teaspoons baking powder
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½ teaspoon salt
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¼ cup diced red peppers
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¼ cup scallions, finely chopped
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4 ounces butter, softened, plus additional for buttering loaf pan
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2 teaspoons whole grain mustard
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5 eggs, room temperature
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6 slices cooked bacon, chopped into ¼ inch pieces
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1 ½ cups (about 3 ounces) white Cheddar cheese, shredded