Bacon and Cheese Blintzes

Name: Bacon and Cheese Blintzes
Yield: 1
Ingredients: 1/2 cup Original Bisquick® mix; 1/2 cup milk; 1/4 cup butter, melted; 8 eggs; 3 tablespoons butter; 1/4 cup whipping cream or half-and-half; 1 package (3 oz) cream cheese, cut into small pieces; 1/2 cup chopped green onions (8 medium); 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 8 slices bacon, crisply cooked, crumbled; 1/2 cup shredded Cheddar cheese (2 oz)

Bacon and Cheese Blintzes was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-and-cheese-blintzes/a89dd4e5-2e2c-41ab-a7e5-8c43c18950a3" target="_blank">www.bettycrocker.com.</a>

"These Jewish-inspired, delectable cream cheese, crispy bacon and egg filled crepes made with Bisquick® mix are perfect for a special breakfast or brunch...."

INGREDIENTS

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1/2 cup Original Bisquick® mix

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1/2 cup milk

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1/4 cup butter, melted

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8 eggs

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3 tablespoons butter

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1/4 cup whipping cream or half-and-half

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1 package (3 oz) cream cheese, cut into small pieces

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1/2 cup chopped green onions (8 medium)

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1/4 teaspoon salt

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1/8 teaspoon freshly ground pepper

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8 slices bacon, crisply cooked, crumbled

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1/2 cup shredded Cheddar cheese (2 oz)

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