Bacon and Cheddar Stuffed Jalapeno Soft Pretzels - Baker by Nature
"Bacon and Cheddar Stuffed Jalapeno Soft Pretzels! <———- What a beautiful thing! Melty cheese; plenty of crispy bacon; and just enough fresh jalapeno to keep you on your toes. These stuffed pretzels are a game changer ??? Once upon a time – many maaaaaaaany posts ago – I had an idea to stuff homemade soft......"
INGREDIENTS
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1 1/2 cups warm water (between 110-115 degrees F)
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1 package instant yeast
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1 1/2 tablespoons sugar
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2 teaspoons salt
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4 1/4 cups all-purpose flour
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6 tablespoons unsalted butter, very soft
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2 small Jalapeños, minced (use only one for a less spicy pretzel)
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Cooking Liquid:
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8 cups water
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1/2 cup baking soda
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Fillings:
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12 strips bacon, cooked until crispy and roughly chopped
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8 ounces cheddar cheese, shredded
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Egg wash:
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1 egg, beaten
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1 tablespoon water
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Toppings:
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Extra cheese, bacon, and slivered jalapenos (optional)
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