"Bacon. Cheddar. Cream. How could anything made with those three ingredients be less than irresistible? Serve this quick and easy dinner with a leafy salad or your favorite vegetable side...."
INGREDIENTS
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1 teaspoon kosher salt, plus more for salting the pasta water
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2 cups firmly packed shredded sharp Cheddar cheese (about 12 pound; Love Note 3)
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1 pound fusilli (corkscrew) or other pasta, preferably De Cecco
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1/4 teaspoon freshly ground black pepper
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3/4 pound bacon, diced (about 1 cup cooked; Love Notes 1 and 2)
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1/2 cup sour cream, for garnish
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3 cups heavy cream
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1/2 cup thinly sliced scallions, (white and green parts), for garnish